thank you to Gemma from Bigger Bolder Baking for inspiring this video!
you will need the above items, some time, and patience. remember to measure your jar and find your own 3:1 ratio-- 3 parts vegetable glycerin and one part water. shake daily and store in a cool, dry, dark place. use your new homemade extract in the same way you would use the one from the store. happy baking!
16 Comments
Bushra
11/12/2017 12:25:34 am
THANK YOU!
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Arthur White
11/10/2017 06:30:06 am
J.A.K thank you so much for this recipe!
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Bushra
11/12/2017 12:27:28 am
It takes a while but it's so worth it!
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Arthur White
11/10/2017 06:40:17 am
I love your delivery and presentation and video. But it is missing one last part, Would you please video tape the mint and lemon and almond extracts being used ? Say in a mint tea or something?
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Bushra
11/12/2017 12:30:19 am
I used the vanilla extract in all my baking. I used the orange extract in my chocolate orange cookie recipe. I used the almond extract in some vanilla cakes and I also used it in my harissa recipe. :) I hope that helps!
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Yazmin
1/18/2018 06:26:20 pm
Thank you I just need the exactly measurements please
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Bushra
1/19/2018 01:53:26 pm
Hi! It depends on your jars: First fill it with water and then pour that water into a measuring cup to see how much liquid your jar holds. Then put your vanilla, 3 parts vegetable glycerin and 1 part water.
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8/31/2018 07:51:32 am
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9/5/2018 07:07:02 pm
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9/10/2018 03:08:58 am
Many people think that healthy and nutritious food is expensive food.
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Mahmood
11/26/2018 11:19:17 pm
Hi, just wondering if you know how to do fruit extract?
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Vera
4/20/2020 01:34:18 am
Hello :) I really like your recipes <3 But I recently found a video about vanilla extract that it is not haram, what do you think? https://youtu.be/H4uh0LKD-mY
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Akiko
8/17/2021 03:32:01 am
Hello! I found your wonderful video on YouTube.Until when is the expiration date of vanilla extract?
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aida
12/19/2023 09:15:39 pm
J.A.K
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
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