The gifted Nakano knife is here, in case you wanted to get your own! This Mito series is made from natural olive wood. It's not just a kitchen tool, but a piece of art that has been favored by Michelin chefs and TV cooking stars globally.
Click here and use the code BAYTBUSHRA for 20% off your purchase! (20% valid from October 16-29, 2023. After that it will be 10% off) You will need:
You can also prepare some accompaniments if you like. Ful is traditionally eaten with green onions stalks, pickles, and mint. Start by heating the ful in a small pot. Empty the contents of the ful into a small pot and add 3/4 cup of water. Place this on a medium low heat to simmer. The beans will become softer and the flavor will intensify. I start with this step as I prepare the other ingredients. Dice the tomatoes and chop the parsley. Place them directly into your serving dish. Mix. Next prepare the dressing. Squeeze the juice of 2 lemons, add salt, cumin, red pepper paste, and the crushed garlic cloves. Mix. After the fava beans have been simmering for 10 minutes, drain them from the excess liquid and add them into the serving dish over the tomatoes and parsley. Put the dressing directly over the fava beans and mix the salad together. Taste for salt and spicy level and adjust as needed. Drizzle the olive oil over the top and mix again. Garnish with some diced tomatoes and mint as shown in the video. Enjoy with more olive oil as needed and with pita bread. Sahtein, enjoy! Once again, if you would like to try out the Nakano knife for yourself, click here for a discount. I'm sure you're going to appreciate the delicate beauty of this chef's knife. If anything, it makes cooking breakfast or dinner that much more enjoyable. :)
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
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