You will need:
To follow the quick, 1-pot method in the video: First melt the butter over medium-low heat until it starts to bubble. Add the semolina and toast until golden. Add sugar and mix. Finally, add the boiling water but BE CAREFUL! Adding hot water to a hot pot will cause the mixture to bubble and splatter. Lower the heat and add the water slowly while mixing. Continue mixing until the semolina has started to bloom and absorb the water. If you are adding mozzarella this is the time to mix it in (for this recipe, about 1/4 cup of cheese). Cover and rest for 30 minutes. Sprinkle with ground cinnamon before enjoying! Traditional method: First you will need 2 pots. In one pot, dissolve the sugar in the water and let it come to a simmer. At the same time, in the second pot, toast the semolina in the butter until golden. When the water/sugar is simmering and the semolina is toasted, CAREFULLY add the semolina into the sugar water and mix. Continue as directed above. Cover and rest for 30 minutes. Sprinkle with ground cinnamon before enjoying!
0 Comments
|
MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
|