For this guafres de liège (belgian waffle) recipe, you will need:
Mix the flour and salt together first. Then add the yeast and mix. Make a well in the center and mix the milk and water (or egg) and vanilla. Knead for 5 minutes or until elastic. Let rest for 30 minutes. Next, knead the butter into the dough one tablespoon at a time. Mix in the pearl sugar until completely mixed through. Let rest for 1 hour. Heat the waffle maker and separate your dough into 8 equal pieces. If you want to make giant waffles, this recipe makes 4 large ones. Cook the waffles for 3-5 minutes depending on your waffle maker and depending on how golden-toasty you want the waffles to be. I prefer to cook mine until sugar caramelizes well. These should not be pale waffles. This recipe is EASILY doubled or quadrupled. The cooked waffles freeze well for instant waffles at any time. ENJOY!
1 Comment
Lore
5/27/2022 11:58:25 am
There is an error in the recipe. It calls for 116g of butter or 1/2 stick. However, 116g of butter is a full stick of butter, which would be way too much.
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