You will need:
Start by salting the spinach. Sprinkle the salt in-between the layers of the spinach and leave aside for 30 minutes. Slice or chop these ingredients: onion, green onion, cilantro, mint, spicy pepper if using. After 30 minutes, squeeze the spinach to remove excess water. Chop the spinach. Add all the ingredients to one bowl and taste for salt and pepper. Preheat your oven to 350F and roll out small/medium rounds of dough. Place a good amount of spinach filling and close the pasty by folding over three corners to create a triangle. I like to flip them over on the tray so they don't open. But if they do open, they're still delicious! These should bake for around 20-25 minutes or until they're golden crispy and fully cooked. Every oven is different. I do not put an egg wash or olive oil on them, it's not necessary. ENJOY!
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
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