What you’ll need:
Preheat your oven to 375 F. Sautee your onion on the stovetop until golden and cooked, almost caramelized. Shred your chicken and add to the onions. When the chicken has been reheated, take it off the stove. Add the lemon, olive oil, sumac, salt and pepper. Taste as you go. Seasonings are to taste. I like it especially lemon-y. Mix in your pine nuts (if using). Use some olive oil to coat both sides of the tortilla. Place a log of chicken filling on the tortilla and roll. Line them in the tray and bake for 15ish minutes or until golden and crispy). Have fun! Tag me on Insta if you make my Musakhan recipe!
1 Comment
Fatima Azam
2/23/2019 12:32:28 am
Cutting onions first after peeled rinse under cold water
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
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