If you've never had sfeeha before, it's a thin and crispy meat pizza. The flavors are incredible and I recommend for you to try this recipe. It's so easy to make and so delicious to eat! You can freeze your sfeeha for later food emergencies.
Sfeeha is best served fresh and hot with plain yogurt for dipping. You will need: Corn or flour tortillas 1 lb ground beef, lean and ground twice 1 medium yellow onion 3 medium fresh tomatoes 1 green spicy pepper 1/4 cup pine nuts or other nut* 2 TBSP tahini 1 TBSP yogurt 3 TBSP pomegranate molasses 1 tsp salt 1/4 tsp black pepper 1/2 tsp ground all spice *I processed some almonds and used that in my recipe today* Process and strain each vegetable separately (see video for visual details). Mix in the straining bowl. The vegetables should not become juice in the processor, nor should they be too chunky. Add all the other ingredients to the veggies and mix well. Let this mixture rest and drain in the fridge for 30 minutes minimum. Return to the bowl and mix every 10 minutes to keep the mixture draining and to help the flavors combine. You can make this up to 24 hours in advance. Spread on flour tortillas. I used corn tortillas in the video because I wanted to experiment a delicious gluten-free option! Make sure you spread a thin layer. If you put too much of the mixture on the tortilla, the tortilla might burn before the meat has a chance to fully cook. Preheat your oven to 400F Bake your sfeeha for 10 minutes and broil for around 3 minutes. Be careful when broiling because the tortilla is too thin!! You just want to get it to be slightly crispy.
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
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