You will need:
an 9-inch round pan lined with parchment.
Begin by heating your oven to 350F. Next you will need a hand mixer or stand mixer to beat your eggs and sugar until pale yellow. This can take 4-5 minutes on medium high speed. You can do this by hand if you're strong (I know you're strong). Next add all the liquid ingredients to your bowl and mix. I don't measure the orange juice usually. I just juice my orange and add it all to the batter. If the orange is small, use 2 for maximum flavor. Lastly, mix the dry ingredients into the wet batter and pour your batter into your pan. Bake for 20-30 minutes until the top is golden and beautiful and you can't stand it anymore. You can decorate how you like but I just eat it plain because that's how I like it. Every oven is different. Do not open your oven door before 20 minutes. You risk deflating your cake. **You can double this recipe if you like. Up the eggs to MAX 5 eggs. **Pro tip: I remove the chalaza from the egg yolk (white squiggles: apparently it's not the umbilical cord. It's for suspending the yolk in the middle of the egg so it doesn't get crushed against the shell. science!) I people think it makes the cake taste too eggy so I remove it. enjoy!
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
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