For the Date filling:
Dates Cinnamon (don't be shy with the cinammon) Butter (or shortening or oil to soften the dates) ALL TO TASTE It’s okay if you have leftover dates (as you can see there’s no measurements for this one). Just eat any left over plain or use them in smoothies or healthy snack bars. For the Nut fillings: 1 cup Nuts of choice— walnuts or pistachios 1 tsp Orange Blossom Water Cinnamon to taste Simple Syrup or Honey to taste (about 1/2 cup) Dash of Salt Powdered Sugar-- Nut Mamoul is the ONLY one that gets a dusting of powdered sugar. For the Dough: PLEASE USE A FOOD SCALE and please do not over work your dough. 750 grams Flour 250 grams Fine Semolina 150 grams Sugar 1 Tbsp ground Mahlab Optional ➡ ground fennel, adds to the flavor Dash of Salt MIX TOGETHER In a small bowl mix: 1 Tbsp Yeast 1 Tbsp Sugar 1 cup Warm Water Lastly add 1/2 kilo (500 grams) Shortening or preferred ➡ ghee butter, use the good stuff. To see how I put these together and how to make the cookies, watch my video!
2 Comments
Yassine Kanaan
2/28/2018 02:41:52 pm
Assalaamu alaykum
Reply
Nizamuddin
1/18/2019 02:17:51 am
Maa amoul we can make in microwave
Reply
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
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