YOU MUST KNOW, I don't do "normal" measurements for this because every time I make it, I crave different flavors so it depends on my mood. Play around with it and fold then freeze any leftover samosas. If you have leftover stuffing, just eat it plain -- it's all cooked anyway! ?
Stuffing: 1 large #potato 1/2 onion diced 1/2 cup corn 1/2 cup peas/carrots Grated ginger Chopped cilantro ? Seasonings: Salt + Pepper, tumeric , sumac , dried mint, lemon pepper, crushed fennel, dried cilantro, chipotle (spicy) powder, cumin, allspice, ground cardamom. "Glue" to keep your samosas glued. Just put 1 tbsp flour and some water until it looks like the paste in my video. Green yogurt sauce: 1 sliced green spicy pepper (cleaned and stemed from all the hot pepper pods in it). Some yogurt Cilantro
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MEMy name is Bushra and I post my favorite recipes on my youtube channel. All recipes are gathered here on my website as well as helpful links to my videos and fancy ingredients. Thanks for stopping by! Archives
October 2023
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